Patent owned by Changhe Kitchen
This Asian type of is very easy to use and perfect for thin steel bevel edges, fixed with an advanced grey colour ceramic wheel for long life lasting. Rather than making scratches in the blade like most of the slot , this one designed with wider sharpening slot avoids scratches on your blade and ergonomics handle makes you feel very comfortable during the usage.
You can choose to use dry or with water, this "Asian Boy" will handle well.
1. Hold the handle down steadily with your hand;
2. Place the blade into the slot horizontally;
3. With slight downward pressure, pull the blade from heel to tip;
4.repeat the pulling action 8-10 times or until the is sharp
1.For sharpening straight blades only NOT for serrated or scissors
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