Wooden Handle Sharpening Steel

1-Beech wood and Oak wood handle

2-HRC 60±2

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Patent owned by Changhe Kitchen

Features:

Instructions:

There are different ways to with this rod, here we recommend an easier one for you:
1. Place the tip on a solid surface and apply light downward pressure to avoid slipping;
2. Hold and main your at 20°angel to the steel;
3. Take alternating passes across the steel on each side of your from heel to tip;
4. Repeat around half a dozen times, giving each side the same number of strokes to maintain even cutting edge;
5. Clean the ceramic rod with water or non-abrasive brush and dry it with a clean cloth.

200901

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