Whetstone Master 240/1000

Features:

Dual-sided white corundum whetstone with 240 Grit and 1000 Grit, fixed with a non-slip silicone base

Instructions:

1. Before use, soak the whetstone in water deep enough to cover the whole stone for 10-15 minutes;
2. Place the stone into a stable table and sharpen the knife with one or two sides which depending on how blunt your knife is;

Step 1: Coarse
Use to repair a damaged edge or very blunt blade
1. Hold the knife by the handle and place the edge against the stone at an angle of approximately 20°
2. With moderate pressure, slide the blade forward across the whetstone, covering the entire length of the blade;
3. Keep the blade flush against the stone at a constant angle and grind for around 10 times;
4. Then reverse the blade to the other side and repeat the same above process;
5. Add water if necessary to lubricate the stone during sharpening;

Step 2:Fine
Use to remove burrs
Repeat Step 1 until a smooth blade edge is achieved;